- roasted asparagus and chickpeas with toasted sesame oil, Meyer lemon and fresh mint
- fettuccine in black pepper chardonnay cashew nut sauce with asparagus, red bell pepper and spinach
- asparagus with hardboiled egg and capers
- asparagus, fava and edamame tart
- roasted purple asparagus with semi-dried Roma tomatoes
- fresh asparagus with kalamata olives and Meyer lemon zest
- fire roasted asparagus with cilantro, orange and cumin pesto
- winter and spring salad