- cardoon with garlic, caper, green olive and anchovy
- kale with black olives, raw cashews and anchovy
- raw Tuscan kale salad with lemon
- poblano peppers stuffed with Italian eggplant, anchovy and pepitas
- spaghetti con acciuche e mollica AKA spaghetti with anchovies and breadcrumbs PLUS an invitation for a food blogging chocolate truffle cooking challenge
- grilled artichokes with mint, caper and anchovy
- Southwest inspired homemade empanadas
- spaghetti with Roman style tomato sauce