December 3, 2010
I love calling things “classic.” It makes them seem more profound, filled with gravitas, or timeless, even. Think “classic Napa cabernet” or maybe a “classic Ford Mustang.” Perhaps, too, “classic” also sounds pretentious and over-priced. Well, I’ve no idea whether or not this pecan pie is a classic, but if in fact it is, then [...]
Read the full article →
December 2, 2010
Nothing says that the holidays have arrived more than sweets and desserts, at least where I grew up. My family all has sweet… teeth? Often, my mother will present twenty or more different desserts on a huge buffet as part of Thanksgiving or Christmas dinner. That’s more than the number of savory dishes most times. [...]
Read the full article →