- Shiitake mushrooms & fromage blanc on toast
- shiitake mushroom polenta with truffle salt
- Indian inspired Meyer lemon pickle
- red lentil (dal) rissoles, patties or croquettes
- salt cod fritters aka bolinho de bacalhau
- patê de sardinha AKA sardine paté
- Lynda’s deviled eggs
- roasted eggplant with tahini and pomegranate party dip