- cardoon with garlic, caper, green olive and anchovy
- authentic Napa cabbage kimchi
- “Brazilian” salt cod brandade
- Ottolenghi-inspired baba ghanoush
- nut and seed granola with date and pomegranate molasses
- roasted white sweet potato in garlic and ginger
- yellow crook squash and Italian zucchini tart with feta and olives
- oven roasted zucchini fingers