- spaghetti with sea urchin
- spaghetti in zinfandel sauce with broccoli rabe, garlic and chile
- mustard sauce masala over black cod
- vegetarian Bolognaise ragu
- spaghetti with shitake and trumpet mushrooms in cream sauce
- spaghetti with Roman style tomato sauce
- tuna rottele pasta Niçoise
- purslane feta pasta with fresh herbs