pasta

spaghetti with broccoli rabe pesto

February 21, 2011

We at weirdcombos love eating broccoli rabe. This underrated vegetable is packed with distinct flavors, ranging from grassy, to spicy, pungent, bitter, sweet and nutty. Our most common way of eating it is sautéd with olive oil, garlic and tossed with ear shaped pasta topped by a generous amount of fine Parmesan. I think that [...]

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spaghetti with sea urchin

February 17, 2011

I came across this recipe ages ago in a really cool cookbook, Sweet Myrtle and Bitter Honey. It is about Sardinian food. Hegui and I saw the author, Efisio Farris, give an interview and cooking demonstration on some Martha Stewart show a few years ago. I immediately got the book, read through it, then got [...]

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spaghetti in zinfandel sauce with broccoli rabe, garlic and chile

October 12, 2010

I saw this recipe in the most recent edition of Wine Spectator in that story about cooking and wine tasting with Michael Chiarello. It reminded me of a dramatic and colorful variation of orecchiette with broccoli rabe. The red wine really stains the spaghetti beautifully. Chiarello’s recipe calls for Calabrian chile paste, which we didn’t [...]

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mustard sauce masala over black cod

September 3, 2010

Last weekend was Callie’s last spent with us. She’s now back to work in Charlottesville. She and Elizabeth were marvelous guests, and we hope that they’ll return soon. I enjoy have guests from out of town every now and then. This way, we can see San Francisco through tourist-eyes and often we’ll do things that [...]

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vegetarian Bolognaise ragu

August 17, 2010

I’ve been thinking about what to make from “soy chorizo,” that mystery product that Hegui discovered lurking on the shelves of Trader Joe’s recently. I guess it’s intended as a meat alternative. So what could be better than taking a stab at the ultimate Italian meaty pasta dish: Bolognaise ragu, or as we called it [...]

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spaghetti with shitake and trumpet mushrooms in cream sauce

August 6, 2010

Cold weather makes you want to gorge yourself on heavy foods, don’t you think? We’re having a cooler-than-average summer here in San Francisco this year. The high temperature has been hovering around the high 50’s to low, mid 60’s for the entire month of July and now into August. Yikes! For those of you used [...]

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spaghetti with Roman style tomato sauce

July 29, 2010

I love this dish. Hegui likes it even more than I do. As a result, I make it about once a week (and on that rare occasion, twice). It takes about twenty minutes to throw together, so it’s perfect on an evening when you’re harried or it’s late in the week and you’ve run out [...]

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tuna rottele pasta Niçoise

July 27, 2010

This salad is a take on Niçoise salad. I bought an expensive jar of tuna chunks packed in extra virgin olive oil and herbs the other day at “whole paycheck” in our hood. At home we had beautiful fresh organic heirloom carrots (Nantes, maybe?), French green beans, Dijon mustard you get the picture right? So [...]

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purslane feta pasta with fresh herbs

July 22, 2010

This recipe is a variation of spring onion, chive and feta pasta. I love the original. We have this dish at least once or twice a month. It’s very simple to make: you can whip it together in less than 20 minutes, all prep included. This time around I added fresh oregano and purslane as [...]

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spaghetti with tomato, chipotle in adobo, mushroom sauce

April 23, 2010

I’ve always struggled with chipotle in adobo simply because even if you use a tiny can, there are far more peppers than can easily fit in a single recipe. Since we don’t really think about it much, in the past, the remaining peppers have gone to waste. But that’s not a green practice, and we’re [...]

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