- spaghetti with salt cod and tomato sauce
- simple Israeli couscous finished with Maldon salt
- artichoke leek lasagna
- ravioli filled with sun-dried tomato and red bell pepper tapenade and mozzarella
- corn penne with tempeh in black pepper sauce
- fettuccine in black pepper chardonnay cashew nut sauce with asparagus, red bell pepper and spinach
- sesame and onion seed crusted swordfish with buckwheat soba and chard sauté
- chilled summer couscous