- gen-ji-mai rice with black-eyed peas
- chickpea soup with rosemary
- sunny-side up quail eggs and cannellini bean spread on rustic toast
- mouth puckering mu shu tofu
- aromatic lentils with grilled eggplant
- Ottolenghi’s socca with tomatoes and onions
- tutu de feijão or vegetarian refried beans
- grilled tofu cutlets with warm carrot dressing