- cashew and cardamom fudge
- spicy pressed tofu salad
- Bánh Xèo AKA Vietnamese mung bean pancakes
- Southwest black bean and fresh corn croquettes
- Spanish-style chickpeas with spinach and veggie sausage
- roasted asparagus and chickpeas with toasted sesame oil, Meyer lemon and fresh mint
- red lentil (dal) rissoles, patties or croquettes
- fava bean tempura