- fried red snapper with tamarind date sauce
- sesame and onion seed crusted swordfish with buckwheat soba and chard sauté
- fish biryani
- scallion and shrimp pancakes
- Korean kimchi seafood bouillabaisse AKA haemul jeongol
- umma paste
- tostones with shrimp, poblano pepper and heirloom tomato salsa
- Louisiana style shrimp and crab stuffed eggplant