May 17, 2010
I made my very first gravlax! Last week I got into a long conversation with my Michigan friend, J, about the popularity of cured fish in that state. Apparently everyone has their own family recipe for making cured fish there, often handed down form generation to generation. We don’t have that in my family. I [...]
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April 9, 2010
I’ve already been feeling a bit homesick for Brazil, being back from my vacation there for little over a month so I decided to make moqueca capixaba, a traditional “fish stew,” to cheer myself up. It’s always popular, both here and back in Brazil. I put the dish together for a dinner party recently with [...]
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