January 23, 2012
Indian unleavened breads are incredibly easy to make and very tasty. This roti is no exception. I particularly like dipping the warm fry bread in dal (lentil) soups or really with any curry dish. It is my number one choice for my vegan masoor dal. You can use roti to scoop and soak up any [...]
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January 20, 2012
Things with custardy fillings, textures and flavors taste like heaven to me. I love Portuguese custard pies, crème brûlée, flan, English bread pudding and of course, any decant cream-soaked French toast. A toast to French toast, I say! Last Friday I went to the new La Boulange bakery that has just opened nearby my office [...]
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