September 1, 2010
I think I mentioned this before: in the Indian culinary world, dal is used to describe any legume that has been split and had its outer skin removed. That’s why when you go to Indian shops the legume section is full of a dizzying array of dals. Red dal comes from red lentils; toor dal, [...]
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August 26, 2010
I made this pizza for company last week. I guess I was thinking about it after reading Heavenly’s post about Lombardi’s Pizza in New York. Ah, New York! Callie and Ellie were visiting from Virginia. Ellie is a real fan of Italian food. On that particular day, we were taking a break from sightseeing and [...]
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