- southeast Asian-style shrimp and Persian cucumber with rice
- warm carrot salad with sorrel
- vegetable paella
- endive with Point Reyes blue cheese and crème fraîche
- sour plum upside-down cake
- vegetarian Sichuan fried and braised eggplant
- basmati and wild rice stuffed acorn squash
- spicy kimchi soup aka Kimchi Jiigae