January 12, 2012
I always think of stuffed veggies as an elegant treat. When I was younger, they mystified me. How in the world did anyone figure out how to fill these delectable creations just right? Now that I’m officially “middle aged” and thus more experienced in the kitchen, the question no longer interests me. Instead, I’m quite [...]
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January 9, 2012
We had the singular pleasure of dining with fellow food blogger, Devaki, from Weave a Thousand Flavors, and her delightful husband at this remarkable Spanish-inspired place, Estadio, in Washington D. C. over the winter holidays. D had researched it extensively and was completely excited by the chef, the menu and I think the company. After [...]
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