Billy Guest

Last Saturday, the WC crew all got together for our first ever wine home tasting and potluck. Our theme wine was syrah or the Australian variant, shiraz. Home tastings are excellent ways to get together with friends and family, try a lot of interesting wines in a short time, and feast on exciting dishes. And lest you worry about the “potluck” aspect, John reminded me quite correctly that potlucks are always sensational because people inevitably make their ‘signature’ dishes, which they tend to feel most confident about, so are almost invariably good.

quinoa love and salmon patties with caramelized soy topping

quinoa love and salmon patties with caramelized soy topping

We had about twenty folks with about that many wines. I sent an evite to get everyone together. It had specific instructions: bring your favorite syrah or shiraz as well as a matching vegetarian or pescetarian dish, and arrive on time. The on time part was so that all of the wines and accompanying dishes could be sampled before the party got too inebriated.

a blurry forest of bottles

a blurry forest of bottles

Since everyone “knows” that syrah “only” matches braised and other kinds of meat (yeah, right!), the field was pretty open for creative food. Hegui made his now classic quinoa love and a beautiful salad with endive, watercress and walnuts. Others brought exciting couscous dishes, salads with potato and greens in a tahini dressing or baked tofu with mushrooms. We had a variety of cheeses, a quiche and homemade filo pastry stuffed with spinach and feta. My favorite dish was Joanie and Guido’s salmon patties with caramelized soy dressing on a bed of shredded cabbage. Hopefully she’ll give me the recipe sometime! For dessert there were brownies, a chocolate peanut butter cake, gingerbread cake, chocolates and “Skinny Cow” ice cream sandwiches.

I'm eating like a pig!

I'm eating like a pig!

The wine selection was tremendous! We opened everything right at the start of the party so people could help themselves and try whatever. Though mostly red, there were two syrah roses. Despite being the same grape variety, there really was a lot of variation between the wines, which ranged from cherry and fruity with minimal structure to thick, leathery, chocolaty masterpieces. KevStar brought the amazing Tallulah 2005 syrah, Bald Mountain Ranch, Mt. Veeder. It was loaded with leather, smoke and had a great mouth feel. I kept coming back for more of that one, that is, until the bottle was drained.

intense conversation

intense conversation

Other popular choices were Whit and Amie’s Anglim 2003 syrah Best Barrel Blend, Paso Robles, and our fave, Brian Benson Cellars 2005 syrah, Denner Vineyards, Paso Robles. Among the Australian shiraz, the clear “winner” was the Thorn-Clarke Shotfire 2005 Barossa shiraz. I was delighted to finally taste the Eric Kent Wine Cellars 2007 syrah, Dry Creek Valley, though I grudgingly must agree with the professional wine critics that it might have developed more with a bit of age. Perhaps if we had decanted it first? I’d like to go wine tasting there sometime. I overheard several guests raving about the Adelaida 2006 syrah, Anna’s Vineyard, Paso Robles, too. I was flattered by that because I supplied the bottle from my most recent club shipment.

skinny cow ice cream sandwiches

skinny cow ice cream sandwiches

After a while, I lost my sense of taste so I sat by the roaring fire and just enjoyed the party. We didn’t bother with covering the wine or formal tasting notes. Really most people aren’t as obsessed with wine tasting as we are at weirdcombinations.com. And since to many these wines were unfamiliar, it didn’t matter that you could see the label, since everyone wanted to try them all. If you haven’t done this kind of event already, you really should! It’s easy to set up and super fun.

Guido and Joanie

Guido and Joanie


beautiful couscous

beautiful couscous


glowing holiday fire

glowing holiday fire

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welcome to Amber

welcome to Amber

Some of the WC crew went to Amber for dinner mid-week. We’d been wondering about this very stylish looking Indian for ages. It’s on Market Street between 3rd and 4th, just across a pedestrian walkway from the Four Seasons Hotel and the new, heavily designed Contemporary Jewish Museum in the SOMA neighborhood. A friend from work, who is very knowledgeable about Indian fare, recommended the place.

On first glance, the restaurant looks simply amazing. Its sort of cool chic bar area reminded one of us of his time in Tokyo. There’s a large rectangular piece of dynamic abstract art over the bar filled with colored lights that gradually shift while we sat there. It reminded me of something from a futuristic dystopic movie: sort of Bladerunner-ish or maybe from AI-Artificial Intelligence when the Jude Law character takes the kid robot into the red-light district to consult with the oracle. So basically the place looks really fine!

The staff, too, was very good looking. Unfortunately, they weren’t that organized or attentive to us. I simply hate sitting around a bar waiting on my first drink, but that’s exactly what happened at Amber. The two lovely female bartenders seemed to be in an argument about something for at least five or ten minutes—maybe they were fighting over who would have the pleasure of making my “house Manhattan?” Whatever the reason, when the drink finally arrived it had way too much vermouth, which I didn’t like, and already I had a bad taste in my mouth out of frustration. The Dev-ster was probably right to only order scotch on the rocks. It’s harder to really mess that up.

stunning Amber bar

stunning Amber bar

There were about eight of us for dinner. By the time everyone arrived, we were ushered to our table through the stunning looking dining areas that are on at least two levels separated from one another by a few steps. Many of our fellow diners looked like tourists or business types. I heard at least one or two other tables speaking in various non-English European languages. Our spot was spacious and comfortable. I was sitting facing the wall, which normally is no big deal, but this place has a series of huge mirrors in oversized frames behind the table. It’s a great concept; it opens up the space more and allows people to see the other tables and the outside discreetly. Too bad the mirrors were set at just the right angle so that I had to stare at myself all night. That’s uncomfortable.

The meal was pre-arranged by our glamorous hostess. I ordered several wines to start off the group: a white, a pink and a red. I know that red doesn’t really go with Indian food, but some of us were insistent. The wine menu has a lot of inexpensive wines that were decent quality. We tried the 2008 Malbec Rose, Belasco de Baquedano, Mendoza, Argentina. It was cheap, a bit sweet with cherry notes. I thought that it matched quite well with the meal. The white was an Italian: 2005 Vermentino, Santadi, Villa Solais. Folks seemed to like this one because a second bottle was eventually ordered by the non-red drinking part of the table. In honor of CM’s new Spanish boyfriend—when is he coming to San Francisco so we can grill him, Carey?—I got the 2006 Grenache, Priorat, Pasanau, Ceps Nous. I thought that it was merely o.k. and it didn’t really go with all of the spice. Hegui thought the red was “disgusting.”

the malbec rose matched the food well and was the cheapest thing on the menu!

the malbec rose matched the food well and was the cheapest thing on the menu!

There were a lot of meat items served. I didn’t try any of them though almost allowed the handsome waiter to put a portion of the lamb curry on my plate. I am sure that I heard him say “naan” instead of “lamb.” Fortunately our charming hostess realized my mistake and corrected it before any damage was done. The service really messed up at this point. We told them that there were several vegetarians in the party. Yet all of the meat apps came out first. There was a long delay before any veggie dishes appeared at our table. Who serves food this way? Plus isn’t much of Indian food vegetarian?

There were several vegetarian appetizers that eventually showed up. They all came fried. Maybe that’s a nod to the American diner, but really!?! My sister would have had a heart attack there. We had the Aloo Peas Samosa; fried dough stuffed with potato, peas and spices. It was fine. I liked the Palak Chat, fried fresh spinach topped with yogurt and tamarind chutney. Who would ever think of frying fresh spinach? Very creative in a really naughty way! It tasted like pure fat. The bread basket of Mutter Kulcha—a bread stuffed with potato and green peas, Lacha Paratha—a whole wheat bread, and Naan were tasty if unoriginal. For the main course I liked the Badam Bhara Baaingan, eggplant that was stuffed with caramelized onions and almonds in a red sauce. It was a bit sweet, a bit spicy and had a rich flavor. Also the Jaipuri Bhindi; slivered okra with fennel seed, tomato and green mango; was really nice. There were several more, less memorable dishes other than the meaty ones, including a tandoori fish and spinach with fried cheese.

the fried spinach was my favorite here

the fried spinach was my favorite here

a sampling of Amber

a sampling of Amber

yummy eggplant

yummy eggplant

Carey and Hegui at the bar

Carey and Hegui at the bar

I think that there must have been a lot of ghee in this food or something. None of us ordered dessert though they brought tiny tasters, which was nice. I felt bloated and super gassy the next day. Apparently I wasn’t alone in this either. Amber is a very good looking place in a sexy part of town. That’s really it. The food was nothing special, the service was really lacking and the drinks weren’t good either. I enjoyed the company a lot but I wouldn’t recommend this restaurant and won’t go again.

Stephen and Carey in the Amber light

Stephen and Carey in the Amber light

the mini desserts were really unnecessary but tasted great

the mini desserts were really unnecessary but tasted great

Contemporary Jewish Museum with the Four Seasons in the background

Contemporary Jewish Museum with the Four Seasons in the background

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classic Airstream at Yoakim Bridge

classic Airstream at Yoakim Bridge

The WC crew hit this Dry Creek winery on the suggestion of the staff at Trentadue in nearby Alexander Valley. We got side tracked on the way at Pedroncelli. That turned out to be a mildly traumatic disappointment that required medical intervention. We did manage to recover enough for our picnic lunch followed by one more round of tasting at Yoakim.

I’m glad that we did come here! The winery itself was charming if a little precious. The wines were all very good. This is a tiny winery by California standards. According to their brochure it’s only about four acres. Virginia Morgan and David Cooper co-own and operate the place. Actually we met them, as they were manning the tasting room too.

They’ve a lovely old Victorian farmhouse and classic Airstream on the property surrounded with gardens and of course grapevines. This winery is apparently famous for their wines and for their barbecue sauce. Upon first entering the tasting room, I was overwhelmed by the smell of this sauce on what looked like Swedish meatballs kept warm behind the counter. To me this aroma was repulsive and didn’t go at all with the charm of the tasting room or the excitement over trying the wine. Others in my group thought the opposite. Several of them tried these little balls and one even bought a jar of the sauce for her mother.

resting between tastes at Yoakim Bridge

resting between tastes at Yoakim Bridge

There’s a ten dollar fee to taste. They do offer a wine club but I believe Virginia said that it’s closed for new members just now. They are small and very boutique is the reason I guess. They didn’t have a take away wine list so all of my notes are by hand.

2006 Zinfandel: We thought that this wine was “OK.” We had been drinking a bit by the time we arrived here so our palates were somewhat flat. It was cherry red almost purple with a tannic bite and good finish. 14.5% alcohol, which is fairly low for California wines these days. It was $36 per bottle.

Yoakim Bridge Cuvee red, Dry Creek Valley

Yoakim Bridge Cuvee red, Dry Creek Valley

2003/2004 Cuvee: This is a blend of wines from two vintages. It’s a mix of cabernet sauvignon, petit sirah, syrah and merlot. It was dark purple with a long almost smoky finish. Wendy found it “delicious.” $36 per bottle.

2005 Merlot, Gallaway Vineyard: This wine had medium body with a long finish and plum and other stone fruit notes. Virginia recommends this one with shellfish. It’s “really nice.”

2005 Cabernet Sauvignon, Stromberg Vineyard: This is dark purple and opaque. Carey liked this one a lot. It’s got %14.5 alcohol and sells for $52 per bottle but for the wine club it’s $25.

2003 Syrah: This wine is black and opaque. I couldn’t distinguish subtleties at this point but David Cooper tells me that he thinks it has notes of “cigarette smoke.” It’s got 14.5% alcohol.

I liked this place. All of the wines were good. They don’t actively promote themselves. In fact I think that they’re proud that they don’t release bottles of their wines to professional tasters and that when the Wall Street Journal came to the winery that they charged them the $10 tasting feel. If you happen to be in the neighborhood, you should definitely check this place out.

some old vines at Yoakim Bridge

some old vines at Yoakim Bridge

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romantic stained glass window in Pedroncelli tasting room

romantic stained glass window in Pedroncelli tasting room

The weirdcombos tasters went to Pedroncelli on a lark the other day. We had just finished tasting at the wonderful Trentadue and were looking for Yoakim Bridge which was suggested to us at “32.” I’d vaguely heard of Pedroncelli as a producer of some Italian varieties of wine, like at Jacuzzi, so I was kind of intrigued. The others were all hungry for our picnic lunch. So there you have it, Pedroncelli suddenly looked just right.

This winery is old for California. The attractive brochure I got from the place says that the Pedroncelli family has been making wine in Sonoma County since the repeal of Prohibition. They’re located in Dry Creek Valley, a perennial favorite of the weirdcombos. The tasting room is on a small hill overlooking a larger hill with steep planted grapevines. I understand that planting vines on hills is good for drainage and “straining” the plants. This in turns leads to higher quality wine.

a Pedroncelli ancestor in war uniform?

a Pedroncelli ancestor in war uniform?

Inside it was crowded with tasters. I liked the old pictures of what I assumed were Pedroncelli ancestors on the walls overlooking the tasting and wines for sale. Tasting there is free and unlimited, though they recommend that you don’t go overboard, I suppose as you’ll not be able to tell the difference in the wines after a while. Maybe they’re worried about drunk driving too? At first there was only Jon Brown behind the tasting bar so things were a little slow. While we were there, a few other staff showed up which moved it along a bit.

I for one was not that impressed with the wines or the service. To be fair, the other weirdcombos thought that the service was very good. Moreover, the tasting glasses were either very fragile or I’m a lot stronger than I thought because my cup broke in my hand while I was trying to help myself to some water. The glass punctured my left thumb, which was a real downer. They did have a BandAid and fortunately I was there with a nurse practitioner for help applying it. I guess that was the sign that I’d had enough as I wasn’t offered a new glass. Just as well…

2005 Sangiovese: This was a brownish red color with medium body and a peppery, most pucker taste.

2006 Merlot, Bench Vineyards: This was a medium purple color but tasted unremarkable.

Pedroncelli Mother Clone Zinfandel

Pedroncelli Mother Clone Zinfandel

2007 “friends.red:” This is a popular blend of Zinfandel, Merlot and Cabernet Franc. It was dark red. We thought that it was a pleasant wine for Tuesday dinner drinking.

2006 Mother Clone Zinfandel: This is “the” classic wine from this producer. It was a medium red color but tasted tart. “I don’t like it.”

2000 Midnight Run Zinfandel: This wine is old for a zin. It had a brownish color. Carey thought “this is good.” I thought that it tasted metallic and bloody with a long finish. Deby just said “no.”

2006 Cabernet Sauvignon, Three Vineyards: This also has some Merlot and Cabrnet Franc, thus the “Three Vineyards” name. This also tasted too tart. One of us thought that this is the kind of wine you’d buy at Safeway.

2005 Syrah Estate Vineyard: This was dark red, meaty with medium body and a long finish. It was o.k. They ended up giving us some wine by the glass for our picnic. I had a glass of this one.

They offer a covered picnic area near a boche ball playing field. It was a lovely lunch, looking at the sunny Dry Creek Valley hills, visiting with the crew. I wouldn’t recommend this winery though.

Pedroncelli award winning zinfandel

Pedroncelli award winning zinfandel

our picnic overlooking Pedroncelli Winery

our picnic overlooking Pedroncelli Winery

Pedroncelli Winery sign

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HAPPY GAY PRIDE 2009!!!


Posing with a rescued hog at SF Gay Pride

Posing with a rescued hog at SF Gay Pride

Hegui and I just returned from the SF Gay Pride Festival in the Civic Center area of the City. I know, I know, it happens on Sunday normally but this year Kevie hosted his Pride brunch on Saturday. Tomorrow will be the parade down Market Street and more time at the festival grounds at the Civic Center. I think that this final brunch was also for soon-to-be former roomie, Darren, who leaves the nest for back East in the morning. Good luck in Lebanon, D! As usual, we mixed up the date of the event so thought that we had a day more to get ready for the party. Au contraire! Fortunately, Kristen rang us and we managed to make it, though we weren’t that hungry after having breakie at home (sorry for the mix up Kev!) and we weren’t really feeling like drinking after all of the wine with Deby over the past few days. Oh well, somehow we managed. I did enjoy the company, and the pomegranate or whatever mojito was divine. Plus it was marvelous talking to Gabriel from Kevie’s job, who is also allergic to pineapple! It’s rare to meet fellow sufferers.

The festivities at the K’s place were really just a prelude to PRIDE. Normally I don’t think of gay pride festivals as food-related. They’re more about drinking and sex as far as I can tell. I didn’t see the porn stars this year but there were the token topless women, cute young guys in ridiculously revealing outfits, occasional leather daddies, etc. Mostly the SF Pride Festival seems to operate on company sponsorship. We saw a large booth from Comcast, one from a New Zealand airline, various GLBTQ magazines and that kind of thing. Even the SF Police had a spot. Smirnoff had several kiosks selling watered down vodka themed drinks. One of these was run by some friends-of-Kevin (I know, it sounds like code!) That worked out well because of the drink discount that was offered. Otherwise $11 for a large cup of cranberry juice just seems absurd.

random nudity at Pride

random nudity at Pride

In the food area there were many of the typical offerings that one finds at such events: roasted meats of various kinds, falafel, salty snacks and so on. We were drawn to the two vegetarian booths. Instead of selling food, these were promoting the vegetarian/vegan lifestyle more or less. I talked to one of the guys at the San Francisco Vegetarian Society first. He was really quite nice. The group was founded 41 years ago! It sounds like though there is some politics, that they mostly offer cooking and eating seminars and spread awareness. This sweet man told me that the other group was more “political.” Though I wonder if that is supposed to be good or bad?

The other group, the Bay Area Vegetarians, was also quite nice. They even had someone dressed as a pig I imagine to draw you in and also to discourage you from chomping down on pork. These guys admitted to having some involvement with PETA though they think that they’re about as political as SFVS. I don’t know. I did notice that this second group had more stuff about veganism. One of them asked me if I was vegetarian. I told him “no” but added that I’ve been pescetarian for about three years now. He then made some comment about “harm reduction,” though I believe that he was referring to eating fewer eggs rather than cutting down on crack or heroin. Are they saying that embracing a vegan or vegetarian diet is like getting into recovery? That’s so Cullen-Twilight-style!

Bay Area Veggies

Bay Area Veggies

Actually their pamphlet entitled “But you eat Fish don’t you?” is what gave me the idea for this rant. This brochure is sort of scary, talking about the toxins that fish esp. large predators like tuna and swordfish ingest, the appalling conditions of fish farms and theories about fish personalities and their sensations of pain. My problem with this is what is the point of this kind of ad?

Are these groups there to promote health? If so, why vegetarianism or veganism rather than pescetarianism, or perhaps just cutting down on dairy and meat of all kinds? Americans are overweight in general is what I’m constantly hearing in the news. Why not promote eating less of everything and more exercise?

meeting the San Francisco Vegetarian Society

meeting the San Francisco Vegetarian Society

If they are promoting animal rights, then why not be less misleading and more direct? Politics is not a four-letter word, after all. There are a lot of animals that have their “animal rights” infringed upon other than those used in food production. Look at zoo animals for instance or dogs used by the military and police forces. What about the fur and leather industries? But I always feel that these more political vegetarians and vegans ignore the full consequences of their politics. When’s the last time you’ve seen protests for the everyday spider or cockroach or bedbug, for example? You can’t tell me that these political veggie folks happily live alongside their vermin brothers and sisters!

Really, aren’t the health and political arguments for vegetarianism and veganism two sides of the same coin? The first argues that if you don’t eat the “right way” that you’ll become prematurely ill and likely die; the second, that if you eat these animal-based foods than you’ll destroy the environment which will undoubtedly affect your health and life. Either way it’s the paranoid, reductionistic kind of thinking that Eve Sedgwick abhors. Can’t we queer the rhetoric and look at food from new vantage points?

rainbow flags at SF Pride

rainbow flags at SF Pride

Instead of focusing on high cholesterol or the wellbeing of dairy cows, why not talk about the positive side of making food choices? People eat for lots of reasons beyond health and political conviction. In fact, if I had to guess, I’d say that both of these reasons take a backseat to tradition, convenience, to show off, for novelty, poverty, regional options, menu choices and a myriad of others. Why not promote food choices and education looking more into these areas?

Of course good health and the plight of other beings that we may be harming is very important, too. It makes sense to strive for healthy choices about food, drink and exercise. It also makes sense to be concerned for nature, including the animals used in food production. But to succeed, vegetarians and vegans as well as pescetarians and others need to promote food as something good in itself that meets peoples’ unique goals rather than something to fear. Vegan foods can be simply delicious! In the old days, I’ve eaten some pretty fabo bacon cheeseburgers too. And I don’t care what I learn about albacore tuna, I’m still going to Sanraku every chance that I get.

Can’t we agree to disagree about politics and food choices without giving up the idea that we need to make and question our choices to find solutions that work for us as individuals? I don’t want to be made to feel guilty about eating shellfish or wearing that leather jacket that I bought in Buenos Aires. I don’t want to make others feel guilty about their food choices either. That’s the whole point of weirdcombinations: less judging and more questioning to find what’s right for you as an individual eater, drinker and live-er.

showing party pride at Kevie's

showing party pride at Kevie's

I saw a car parked on the other side of the San Francisco Civic Center that I took a pic of on the way out of the festival. This weekend San Francisco celebrates gay pride. Yet this car had a “vote YES on Prop. 8” bumper sticker. Wow! I’m glad that that person feels comfortable expressing his/her opinion. Really I think that s/he’s very brave to leave an anti-gay message on a car right nearby the biggest gay pride festival on the West Coast. But what’s gay marriage to you, car owner person, anyway? So much judging! We need more living well, loving each other and accepting that we have differences. Then we’ll all have the necessary mental and emotional space and support to decide wisely for ourselves.

representing minority politics at SF Gay Pride

representing minority politics at SF Gay Pride

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Aleks, the sausage roast monarch!

Aleks, the sausage roast monarch!

Last Sunday we were invited to the Second Annual Oakland Sausage Party held at our wonderful friends’ Aleks and Christian’s place. This time was especially significant because A had just received his “Green Card” which has suddenly freed them up for more trips to Canada and other exotic locales abroad. (I still wonder if they were joking about Canada?) Aleks and Christian have got a lot of glamorous friends, some of whom are pescetarian and vegetarian, which makes the annual BBQ party even more of a culinary adventure.

Sometimes going to other folk’s homes for dinner, especially when grilling out, can be a challenge for us pescetarians and vegetarians. So often I find that I’m met with incredulity that I won’t eat chicken, for example. “I thought that vegetarians just avoided red meat?” people will tell me. Strange, no? Happily this has never happened at C and A’s. Not only were there a large selection of salads and various appetizer items, there were several kinds of vegi “sausages” and some homemade items that Aleks created. These Macedonian specialties included the famous pinzur, which we have plans of featuring more in the pages of weirdcombos soon, and two kinds of savory pastry, one stuffed with leeks and the other with spinach and cheese. This is what Christian has to say about the various sausages:

homemade savory leek-stuffed pastry

homemade savory leek-stuffed pastry

The vegi sausages were all “Field Roast” brand, and we had “Mexican Chipotle” and “Italian” flavors. These are the best vegi sausages we have tried, and unlike many other vegi sausages that are mostly fake meat, these are mostly made of actual vegetables. They are available at the Berkeley Bowl and Whole Foods. The meat ones were all from the Berkeley Bowl, including our favorite Lamb and Rosemary. We also had Apple Chicken for non-pork eaters, since they had lamb casing. The handmade ones are a Balkan/Turkish/Greek specialty called köfte. We make ours with ground lamb and pork, and use a middle-eastern spice mix made by Sadaf. For non-pork eaters, we had all-lamb ones, as well.

chilled beet salad

chilled beet salad

There was a selection of drinks including an exciting neo-capirinha, a variation of the famous Brazilian cocktail, made with macerated mint leaves, ginger, lime peel, and white sugar, along with cachaça and ginger beer. I tried this one and found it tart and refreshing. There was a sangria made of Tempranillo, Syrah, and Southern Comfort along with Gala apples and Bartlett pears. Mmmm!. People brought various kinds of wine which were exciting to try. I was thrilled to taste a gewurztraminer from Gundlach Bundschu that wasn’t very sweet. I so want to try that vineyard now! Thanks to you, Daniel, for turning us onto that wine maker.

Aside from regaling people about the weirdcombos blog site, I had a lot of really fun talks with several of the other guests. Antonio is training to run the marathon and is still recruiting me to join him. You go, Antonio! Roger, the landlord of C and A’s apartment building, which is really a huge, romantic looking house converted into apartments, had a long and interesting talk with me about science fiction writers from the 1970’s. That’s a period when a lot of Sci-Fi dealt with social and political issues. Very cool. Daniel is planning on a visit to Washington, DC, to see his better half. I know DC a bit, having grown up in its Virginia suburbs. John P. seems to be hiking more and more lately. And he seems to be adjusting better to changes at his workplace.

It was a marvelous party! I hope that the couple throws one again next year before they move back to New York. We’ll miss you guys!

party-crowd-1

the famous Macedonian pinzur

the famous Macedonian pinzur

hegui

daniel

christian-from-above

beautiful grilled corn-on-the-cob

beautiful grilled corn-on-the-cob

party-crowd-2

party-crowd-3

backyard

sci-fi-bookcover

bye, now

bye, now

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new San Francisco Federal building

new San Francisco Federal building

Heaven’s Dog is a new, upscale Chinese restaurant in the South of Market District. Their focus is on Northern Chinese cuisine. Located in the brand new SOMA Grand just next door from the critically acclaimed New Federal Building, it’s owned by Charles Phan, who also owns The Slanted Door restaurant. We at weirdcombos have been great admirers of The Slanted Door for years. Last summer two of us held our wedding reception in their private room. So we were really thrilled to try out this latest venture.

Heaven’s Dog, or “the Dog” which is how I’ll refer to it from now on, is supposedly known for its unusual cocktails. The restaurant’s only been open for about five months. It has an open kitchen in the front facing Mission Street. Strangely you cannot see it from any point within the restaurant. The bar area is large with high ceilings and lots of strange but interesting paintings of dogs and cows. There’s a modern looking sitting area by the entrance as well as outdoor seating. The dining area itself is in the back and did not have any windows or views at all. One of us noted, “It smells like Chinese food in here.”

Remember the Main and Pisco Apricot Tropical

Remember the Main and Pisco Apricot Tropical

There were about nine of us in our party. Since we came separately, we congregated at the bar. The Dog does indeed offer some unusual drinks. We tried their Pisco Apricot Tropical, a modernized Pisco Sour; the Cap Haitian Rum and Honey; and the “Remember the Main” which was essentially a Manhattan with absinthe added. Most of us liked the drinks, except for the ”Remember the Main.” That one tasted a bit like cough syrup to more than one of the crew. The bar service was slow, even though we knew one of the bartenders personally. It took more than ten minutes before we were even offered drinks then almost that long again for them to be prepared. They were not really that busy at the time, making us think that perhaps these drinks were too complex to make. Hegui wanted a Ketel One martini but they didn’t carry that brand. The bartender made a gin martini for him “on the house” saying some nonsense like “vodka is basically filtered gin.” Hegui didn’t like this drink and gave it away.

The food is served family style. We ordered a bunch of appetizers and sides with a few main dishes. We tried the braised pork belly in clam shell bun and the vegetarian “pork belly;” scallion pancake; salt and pepper local squid and spicy clams. These were fairly simple dishes; several were fried. They were all good but none exceptional. We had both seafood offerings: Alaskan halibut and Louisiana shrimp and glass noodle claypot. The fish was very good: grilled then served with a spicy sauce. For sides we had the kung pao tofu; spicy organic cauliflower; organic spicy green beans; organic kale and dan dan mien, a tofu noodle dish with peanuts. There were a few meat dishes that some of the others ate.

stylish entrance to the Dog

stylish entrance to the Dog

We ordered both white and red wines. The wine list is unusual for its obscure choices, like Arbois Poulsard, a wine from the Jura in France. Most of the wines were not that expensive. We enjoyed a red from Spain, 2007 Tajinaste Valle de la Orotava, Tenerife. This wine had a cherry color with medium body and a good mouthfeel. We tried an Italian white, 2007 Erbaluce di Coluso Favoro “Le Chiusure,” Piemonte, which was sharp on its own but matched well with the meal.

We tried all the dessert offerings. I especially enjoyed the salted caramel ice cream. This was popular here as our server recommended that we order two portions. It was a large scoop of caramel ice cream sprinkled with salt flakes. It was decadent!

Overall the food was fine but not that memorable. I’d tried almost all of these dishes at other places. The atmosphere was very good; the service, somewhat uneven. This might be a cool after-work place for drinks and snacks. Our party was incredibly fun but as one of us concluded as we were filing out, “I thought it would be a little more glamorous than this I must say.”

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mini-Garey Store and Deli

mini-Garey Store and Deli

After we finished the tasting at Kenneth Volk, the weirdcombos crew was ready for a quick lunch and one more winery before returning to Cambria. Robert from KV suggested that we try a little roadside general store that makes great sandwiches. Garey Store and Deli looks like it’s been around forever. It was right across the way from one of those ever present broccoli fields. They had already run out of their famous tri-tip sandwich. But we didn’t mind. We ordered specialty sandwiches using this paper menu where you’d circle whatever you wanted on the thing. I got the pepperjack with the works on a French roll. I also grabbed a Diet Coke and a big bag of Cornnuts to share (I just love Cornnuts! That perfect combination of salty, crunchy and corny: whoever invented these things was a genius! Why are they only to be found at these out-of-the-way places? Though, on second thought, it’s probably better for me that way. Then I’ll never lose the sense of wonder that I experience when I run into a bag.)

a selection of reds form Rancho Sisquoc

a selection of reds from Rancho Sisquoc

While we ate, we scanned through this cool guide to Central Coast wineries that I found up in Paso Robles. We narrowed our choice down to two places, both quite nearby: Cambria Winery and Rancho Sisquoc. I pushed for the second. I liked the weird name. Plus the guide made it sound like the place had some historical significance.

According to Wm. Ausmus’ guide, Sisquoc is an Indian word for “gathering place.” It was awarded as a Mexican land grant to a woman, Mrs. Flood, in 1852. She apparently “gave“ it to her husband. The winery pamphlet tells the story slightly differently. They write that Mr. James Flood of San Francisco purchased the property in 1852 and operated the Flood Ranch Company with it. Why’s history always trying to push women to the back seat? Anyway, in the 20th century it changed hands a few times before finally being cultivated for grapevines. They’re particularly noted for their sylvaner, a white grape varietal from northern Italy and southern Germany and Austria. I’d never tried sylvaner before, so why not?

The drive to the place proved more complicated than we’d originally anticipated. The signage isn’t that great and there’s a lot of winding narrow roads to get past. At the entrance of the property is a charming chapel situated at the top of a steep hill. Apparently it was built in 1875 for the Foxen family, prominent locals. They also have a long road that we drove on named for them. This chapel is still used sometimes. It’s also featured on all the labels of Rancho Sisquoc wine bottles. It wasn’t open for visitors.

Foxen chapel at entrance to Sisquoc property

Foxen chapel at entrance to Sisquoc property

The tasting room was open that day. Large shade trees covered part of a pleasing lawn where kids were at play. The parking was surrounded by blood orange trees bearing fruit. They looked so delicious that Hegui couldn’t resist. He had at least one or two of these juicy sweet wonders. Inside it was dark and perhaps a bit too warm. The excessive heat might have affected how we experienced the wines. They allow you to choose any six for a standard tasting fee. Since there were three of us tasting, between us we tried more than that.

2007 Chardonnay: It smelled of sage. This had a ripened fruit flavor mainly of peach. It was a bit tart.

2007 Sylvaner: This is the wine that enticed us to Rancho Sisquoc. It was a light straw color. The flavor was “pineapple-y” with an almost green apple tartness. It tasted a little sweet to us.

2007 Pinot Noir: Whit was the only one of us to try this one. He thought that it was overly tannic and not ready to drink yet.

2007 Sisquoc River Red: This is a blend of cabernet sauvignon, syrah, merlot and malbec. The wine was very dark and had an almost burnt flavor. It probably needs more time in the bottle. Whit thought that this tasted burnt and vegetative.

2006 Tre Vini: This is a blend of sangiovese, malbec and merlot. This, too, had an intense burnt flavor. It was very dark in color and had an earthiness to it. Whit liked the aroma of fruits compared to the Sisquoc River Red. He thought that it was more balanced.

2006 Syrah: This is actually a blend of 89% syrah and 11% petit sirah. It also was very dark, almost black. It was heavily oaked, seemed medium body with a short finish. Whit found it an “inky” purple. Though it was his favorite thus far, he thought that the finish was short.

succulent blood oranges

succulent blood oranges

2006 Merlot: This had 14% cabernet sauvignon. This had aromas of green bell pepper and was “too smoky” to one taster. W thought that it needed more time to breathe.

2006 Malbec: It had 15% syrah. Hegui liked this one. This was a very dark wine with a lighter body than some of the earlier ones that we tried. It had more fruitiness, mainly of plums. We bought a bottle of this wine to re-taste in a few years.

2006 Cellar Select Meritage: This is a blend of cabernet sauvignon, merlot, petit verdot, malbec and cabernet franc. We liked this one. It had a dense taste with chocolate notes. It was peppery. Whit said, ”That’s what I expect a meritage to be: very balanced.”

Overall this winery did not impress us that much. Their tasting room was hard to find and we felt rushed and that the staff didn’t take much of an interest in us as patrons. Also many of the wines were too smoky to enjoy. Finally, as mentioned above, they were too warm to properly appreciate. If we’d run across this winery at a tasting festival, like the Paso Robles one, we would have recommended that you pass on it. Sorry.

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I was at this super fun party at my friend, Fabiola’s place last weekend. She works in a computer area like a lot of other folks in the Bay. There were a bunch of computer-types there. Since this was a kind-of after hours Friday night party, everyone tended to obsess over the biz. But in [...]

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