Heguiberto

halibut in horseradish panko crust

December 25, 2012

This recipe was adapted from health. Old fashioned but I think making a come-back: after all you make it with horseradish and panko breadcrumbs. That’s real style. Straightforward to make, and really tasty, I’ve already served it a couple of times at home. This is perfect for the holidays. I made it over Thanksgiving with […]

Read the full article →

roasted white sweet potato in garlic and ginger

October 22, 2012

Sweet potato’s great! Don’t you love it? I do. I’ve made it seasoned with shoyu and toasted sesame oil, which is amazing. They’re lovely simply oven baked, too. Somehow, I’m disappointed to see so few stories on our blog about this humble tuber. Perhaps this is the beginning of a new culinary trend for us […]

Read the full article →

fresh Pacific cod in Thai green curry

October 16, 2012

When I was in Brazil recently my niece took me to a fun restaurant in São Paulo that offered dishes from South East Asia, Peru, Japan and northern Brazil. The flavors were very exciting. We ordered a lot so we could taste everything. For my main course I had a white fleshed Brazilian fish served […]

Read the full article →

yellow crook squash and Italian zucchini tart with feta and olives

October 12, 2012

  Wow it’s been a while since I wrote regularly for weirdcombinations.  This is my first week “back.”  I miss it and I miss visiting my blogger friends’ blogs.  The reason for the hiatus is that it got super busy at work, plus I had to travel down to Brazil, also for work, in late […]

Read the full article →

oven roasted zucchini fingers

October 8, 2012

These are not fish fingers or mozzarella sticks but the idea is similar. Instead of frying, I baked my zucchini fingers, for my own health 😉 This is a really fun and tasty way to use up all that summer squash that seems to grow like weeds in your garden. Next year, maybe only a […]

Read the full article →

faux pho: vegetarian Vietnamese Pho

August 16, 2012

I have fond memories of a cooking class we took in Chiang Mai, Thailand several years ago. The chef picked us up early in the morning from the hotel then off we went to a thrilling local market to buy the ingredients for the cooking class feast. I think there were about 16 of us […]

Read the full article →

clams with Yukon gold potatoes

August 14, 2012

These Yukon gold potatoes came from our community garden plot! I am so excited about that fact. Have you ever grown potatoes? Well, I haven’t before. And we never planted them to begin with—they just “came with” the new plot. These are super yellow and lovely. I wonder if they were planted intentionally? The person […]

Read the full article →

Shiitake mushrooms & fromage blanc on toast

August 13, 2012

Sometimes the most memorable dining experiences are when you cook with friends. Dinner yesterday was a treat: our friend, John, and I made it together. This delicious shiitake mushroom on toast was his contribution. I was mentally taking notes while watching him preparing it. The dish came together in almost no time and it tasted […]

Read the full article →

Bánh Xèo AKA Vietnamese mung bean pancakes

August 9, 2012

Sweet or savory, most countries have their own style of making pancakes. I really like the Vietnamese version, bánh xèo. This recipe is especially interesting because it utilizes two ingredients very common on our table in a totally different way: rice and beans, a favorite combination on this blog. See what I mean here. I’ve […]

Read the full article →

Point Bonita Lighthouse, Marin Headlands

August 6, 2012

My niece Juliana who lives in Virginia came over to spend a few days with us recently. She’s been here few times before so she’d done all the touristy stuff in San Francisco. I like that because it forces us to push ourselves and expand our horizons in terms of visiting different places in the […]

Related Posts with Thumbnails

Read the full article →