Heguiberto

sautéed Japanese turnip

March 30, 2012

One of the many things I enjoy about Delfina is that they’re always serving different sautéed veggies as side dishes. These sides are invariably delicious and change with the capital-S Seasons. Often “vegetable side dishes” get a bad rap, but I never get bored ordering them there. On our last visit we savored whole leaf [...]

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carambola, or the joys of living in a starfruit universe

March 27, 2012

I never gave too much thought to starfruit, or carambola, as it is called elsewhere outside English speaking countries in the western world. I only got drawn to it after a trip Steven and I took to Brazil together several years ago. On a visit to the State of Espirito Santo our friend and host [...]

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Brazilian style corn cake with Mexican nixtamalized corn flour

March 23, 2012

The white corn cake that Fer from the Brazilian blog chucrute com salsicha made the other day caught my eye because she uses an ingredient of which I have plenty in my pantry: harina de maiz nixtamalizada, or Mexican corn flour. It’s been sitting around since Steven prepared delicious vegetarian tamales awaiting the next tamale [...]

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roasted baby potatoes with fresh sorrel leaves

March 19, 2012

This is another simple tapas-inspired dish. Sort of a take on patatas bravas, which are potatoes baked in the oven with spices and then dredged with a spicy tomato/mayo based sauce. It is yummy and I could have just made the traditional recipe, but the thing is that sometimes a vegetable wants to speak for [...]

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oven roasted red spring onions

March 15, 2012

I love the sweet flavor of spring onions (or for that matter any onion) when they are grilled or baked. Well, raw is delicious too, so maybe I should re-state my opening with the always appropriate, “I love onions!” Perhaps I should get a t-shirt printed? Onions are especially good in early spring, which is [...]

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quinoa tabouli

March 13, 2012

I made this dish for a “healthy-“themed potluck at the office the other day. Several areas of my company are on an inter-departmental contest for weight loss. I am impressed with the dedication of my colleagues and the number of pounds some people are dropping. Go marketing team! The recipe is a variation on tabouli [...]

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taro root and mustard greens soup

March 6, 2012

I simply love taro root. I especially prize its glossiness and slippery texture when cooked. In Brazil we eat taro root mostly in savory dishes, such as soups and stews. I bought a bag of fresh taro root at a Filipino market we went to recently in Daly City. It looked as though the roots [...]

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cake and culture: hang-gliding over the Pacific

March 5, 2012

It was a beautiful, chilly and hazy Sunday afternoon in San Francisco when we went to see the hang-gliding. We had just finished tending our community garden and felt that we still had some energy to enjoy doing some more outdoorsy stuff. Fort Funston immediately came to mind, and that’s where we headed. Neither of [...]

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salt cod fritters aka bolinho de bacalhau

March 2, 2012

I served this as appetizer for a salt cod themed dinner party we had over President’s Day weekend. We don’t fry too much at home but sometimes I like to break the rules. These cod fritters came out so good! As proof, all of them were eaten within about 10 minutes after they came out [...]

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Portuguese businessman’s salt cod aka bacalhau à Gomes de Sá

February 27, 2012

This is another Portuguese salt cod recipe which I adore. Legend says that it was created by a businessman from the northern city of Porto, hence the name Bacalhau à Gomes de Sá. It is a complete success all over Brazil and a comfort food for me. It reminds me of the holidays from my [...]

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