Heguiberto

spicy urad dal soup

February 9, 2012

Every now and then I try recipes from the journal, Gastronomica, published by UC Berkeley. I’m a big fun of this academic culinary periodical. Primarily the articles are stuff related to food history and culture. Their subjects are always off the beaten path. I savor each of issue. Here’s what it says on Gastronomica’s about [...]

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patê de sardinha AKA sardine paté

February 6, 2012

I simply love the site sardine society. It is fully dedicated to the noble, cheap and widely available canned sardine, and all-things canned-sardine related. What a great way to honor these humble, delicious and prolific fish. Sardines have a wonderful flavor, are inexpensive and are a rich source of protein. Yet they always seem to [...]

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Savoy cabbage curry

February 3, 2012

I am always on the lookout for the next cabbage recipe, or for that matter any new recipe for Brassicas. It sounds super-glamorous when I put it like that, don’t you think? Sort of like I’m scouting little towns or obscure places for the next movie star or pop music sensation, American Idol style. Move [...]

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Lynda’s deviled eggs

January 30, 2012

I was determined to find a cheap deviled egg platter at a thrift shop in the Mission District of San Francisco this past weekend to present my mother-in-law’s deviled eggs. We went to three or four stores and couldn’t find any (though we made out with vintage shirts.) I was disappointed because I don’t see [...]

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moqueca baiana AKA Bahian fish stew

January 27, 2012

Moqueca is a delicious fish stew traditional to the beautiful and sunny state of Bahia in Brazil. Seafood there is of excellent quality. In Bahia this dish is named moqueca but outside we call it moqueca baiana. I think I’ve actually been biased toward moqueca capixaba, a lighter version popular in the neighboring state of [...]

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whole wheat roti

January 23, 2012

Indian unleavened breads are incredibly easy to make and very tasty. This roti is no exception. I particularly like dipping the warm fry bread in dal (lentil) soups or really with any curry dish. It is my number one choice for my vegan masoor dal. You can use roti to scoop and soak up any [...]

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decadent French toast

January 20, 2012

Things with custardy fillings, textures and flavors taste like heaven to me. I love Portuguese custard pies, crème brûlée, flan, English bread pudding and of course, any decant cream-soaked French toast. A toast to French toast, I say! Last Friday I went to the new La Boulange bakery that has just opened nearby my office [...]

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fettuccine in black pepper chardonnay cashew nut sauce with asparagus, red bell pepper and spinach

January 17, 2012

I spotted this recipe in the latest edition of Vegetarian Times magazine. The recipe is part of a funny article inviting loving couples to come spend their time and money at the Stanford Inn by the Sea for Valentine’s Day. The Inn’s renowned vegetarian restaurant, Raven’s, is run by Chefs Sally Owens and Merlyn Alvarado. [...]

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Happy Martin Luther King Day!!!!

January 16, 2012

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fried red snapper with tamarind date sauce

January 6, 2012

Last November when Devaki from the beautiful blog, Weave of a Thousand Flavors, came to San Francisco, we took her to one of our favorite restaurants in town, the Slated Door. That visit, we tried a dish that I had not had before: deep fried whole branzino served on a bed of a thick sweet-and-sour [...]

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