southeast Asian-style shrimp and Persian cucumber with rice

by Heguiberto on August 13, 2013

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Our friend John prepared this dish for us long ago. Completely delighted, I meant to ask for the recipe but kept forgetting. The southeast Asian mix of fresh garlic, fish sauce, lime juice, sugar and chili pepper is divine.

southeast Asian-style shrimp and Persian cucumber with rice

southeast Asian-style shrimp and Persian cucumber with rice

Recently I was craving it so I decided to take the risk of making/mixing my own sauce. I may have made it a bit Japanese with the addition of mirin and rice vinegar for an extra bit of sweetness and tartness. You know rice just goes so well with these two flavors, right?

Another thing I find makes me eat with gusto is atypical use of cucumber, here served in a warm dish. I grew up eating cucumbers only in salads so enjoying them any other way is incredible. The cukes were warm but still crunchy. I think Persian or Japanese cucumbers work best for this dish.

southeast Asian-style shrimp and Persian cucumber with rice

1½ cups rice (Thai Jasmine, Basmati or Spanish)
4 tbsp olive oil
1 lb wild caught shelled and deveined medium sized shrimp
6 Persian cucumbers
sea salt
1 clove of garlic
Chili pepper flakes
Freshly ground black pepper


juice of 5 large limes
1 tbsp fish sauce
1 tbsp soy sauce
1 clove garlic
1 green or red chili pepper seeds partially removed
1 tsp sugar
1 tsp rice vinegar
1 tsp mirin
2 tbsp chopped cilantro leaves

Heat olive oil in a large pan, add rice and a sprinkle of salt. Toss to coat rice with oil. Add 2 and ½ cups of hot water. Bring to a boil, stir, reduce temperature to low, cover pan and cook for about 15-20 minutes until soft and water absorbed. Removed from heat and keep it covered for about 10 minutes.

Meanwhile, cut a ¼ inch top of the cucumber and rub cut sides together for good luck and good flavor. This will create a bit of a gooey slime that you should rinse away in cold water. Cut cucumber into ½ inch disks and soak in cold water. Repeat process for remainder.

Turn oven on to broil. Rinse and pat dry shrimp. Toss with juice of ½ lime, salt, chili flakes and one garlic clove that has been crushed. Spread shrimp loosely on a large baking sheet then broil for about 5 minutes or so. Remove from the oven and let rest. For a delicious charred flavor and lovely grill marks use your outdoor grill.

To make the sauce, put garlic, sugar and pepper in a mortar and grind ingredients to a paste. Transfer to a bowl. Add lemon juice, mirin, fish sauce, soy sauce and cilantro. Toss to combine. This sauce should be salty, sweet, sour, and pungent with a spicy kick. Taste and adjust flavor with more of any of the ingredients. If you find my mix to strong you can dilute it with a bit of cold water. You should have around ¾ to 1 cup of sauce.

Drain cucumber slices and pat dry on a dish towel.

Mix rice, cucumber, shrimp and shrimp juices carefully not to break the rice too much. Drizzle most of the sauce over and carefully give it another toss. Taste and add more sauce if needed.

This is a delightful, simple, and chock full of flavor meal.

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{ 4 comments… read them below or add one }

Lili August 13, 2013 at 2:54 pm

huumm que delicia! Another refreshing and delicious dish, Hegui & Steven. As a rice and shrimp lover, I must try this recipe!


Devaki @ weavethousandflavors August 20, 2013 at 9:01 am

Hi Hegui, I really miss this kind of rice that is served all through Asia and that combination of seafood rice and cucumbers is such a classic.

I really enjoyed seeing your pics on Burgundy and you and Stevie look just great!

Glad you had a fab summer too 🙂

chow! Devaki @ weavethousandflavors
Devaki @ weavethousandflavors recently posted..Poached Chilean Sea Bass, Seafood Broth with Bacon, Beans & BroccoliniMy Profile

Lilly Sue August 26, 2013 at 10:14 pm

Yummy recipe! Thanks for sharing! 🙂
Lilly Sue recently posted..Heroes Against HungerMy Profile

Hana August 28, 2013 at 5:52 am

Hey guys, how are you? Its me Hana (Heavenly Housewife– blast from the past eh?). I was just thinking of you and wondering if you are still up to your blogging, and I am so glad to see that you are. Your blog is looking awesome and it makes me think of starting up again sometime. I’ve had a lot of changes in my life since we last spoke! I’m sure you have too. We need to catch up sometime.
*kisses* H

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