Yotam’s baharat-seasoned tabbouleh
Yotam’s baharat-seasoned tabbouleh
a blog mostly dedicated to the pleasures of vegetarian food, red wine and the search for the good life
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Recent Posts
Recent Comments
- inform on Littorai Wines client appreciation tasting, 2011, Sonoma County
- 12 unbelievably tasty foods from around the world you have to try (LOOK) | YNaija on seafood paella with Maine lobster
- Tom | Tall Clover Farm on basmati and wild rice stuffed acorn squash
- KimQ on sexual politics in Chalker’s Soul Rider series
- Round-Up Ready: San Francisco Edition | On a Quasi-Related Note on Richmond New May Wah Supermarket, San Francisco
- Kathryn on vegetarian Sichuan fried and braised eggplant
- Devaki @ weavethousandflavors on vegetarian Sichuan fried and braised eggplant
- Mary@HowDoYouCook.com on Pacific cod and caper kebabs
Categories
- dining-out (81)
- drink (200)
- other drinks (19)
- wine (179)
- drink me (58)
- excursions (86)
- sound & fury (32)
- food (469)
- break-ie (53)
- fish & shellfish (64)
- legumes (83)
- pasta (42)
- rice & grains (86)
- soups & salads (67)
- starters & snacks (76)
- sweets (65)
- veggies (169)
- local markets (28)
- meat (98)
- Uncategorized (1)
ingredients
baking powder basil bay leaf black pepper butter cabernet sauvignon canola oil carrot cayenne chardonnay cilantro cinnamon cumin egg flour garlic ginger grenache Italian parsley jalapeño lemon lemon juice lime merlot mint olive oil olives onion oregano parmesan parsley pinot noir potato red bell pepper salt scallion shallot soy sauce sugar syrah tofu tomato turmeric twilight zinfandelWhat You’ve Been Missing
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