This was a first: we went to a Williams Selyem pick up event and it didn’t rain. It wasn’t cold either. In fact, it was so sunny and warm that I wore shorts and sandals comfortably. The car said that the ambient temperature at the winery was 91 degrees. Ah, miracle! I love Indian summer.
If you’ve been following us at all, then you know that I’m a little pinot noir crazy, at least in the past few years. Strangely, I didn’t really enjoy the stuff before. It seemed so watered down and sharp compared to hearty zinfandels, syrahs or even cabs. I guess I’ve changed. So often I feel overwhelmed by powerful zins and cabs these days. Don’t get me wrong. They’re fun to drink, sort of like having a big slice of cherry pie à la mode. But I can’t eat big desserts too often and, in any event, they don’t usually work as a side dish to the main course. Pinot noir shines with food, and they’re even tasty all by themselves.
Jasmine and I went last Friday. It was way less crowded than the usual Saturday scene. The volunteer staff kept remarking how “Friday’s the day” and urged us to come on future Fridays. One even said while he poured us some of the vin gris that Wms Selyem has trouble getting volunteers for Saturdays due to the throngs of thirsty people.
Like previous visits, several current releases were available for tasting. Plus there were a number of local vendors of other artisanal food products on hand, offering tastes and things for purchase. Since Hegui couldn’t come (he worked instead—poor thing!), I got a bottle of Dry Creek olive oil for him, as he really enjoys it. After we sampled the wines once or twice, Jasmine selected a lovely sour dough round which we had with cheese in the shade. We talked, sipped a bit more wine, and really enjoyed the marvelous sunny warm day in wine country. What could be better than that?
Wine Spectator poo-pooed the 2010 pinot vintage and it’s true that these wines were less “wow” compared to last year. Nevertheless, we enjoyed them all and a few, like the Central Coast and Westside Road Neighbors pinots were memorable. Jasmine is particularly creative in her wine descriptions, which made tasting even more delightful.
2010 unoaked chardonnay: a transparent yellow diamond color with a nose of dried apricot and tropical fruit that led to more apricot with a citrusy finish.
2011 vin gris: this is a rosé of pinot noir. A transparent salmon pink with aromatic strawberries and Maraschino cherry, it tasted of sour cherry and mineral with a lovely pink grapefruit finish. Mmmm!
2010 Central Coast pinot noir: ruby with plum, smoked bacon, and eucalyptus leading to rich, plum filled peppery flavors. Jasmine says, “Kinda elegant.”
2010 Sonoma County pinot noir: a darker ruby with raspberries and blackberries and was that a hint of sage? It was fruity but less focused than the Central Coast. The finish was long and creamy. Comparing the two, we preferred the Central Coast overall. J: “It was drama all the way. If it was a woman, she’d have long black hair and be very dramatic.”
2010 Sonoma Coast pinot noir: ruby with some earth and fruit—sort of like “straw with berries underneath.” Full bodied with red fruit, Jasmine thought it was “very good like grape juice.” “It’s a party wine,” not too complicated but fun.
2010 Russian River Valley pinot noir: deep ruby with a subtle nose of berries, floral and smoky notes. Richer still, smooth and with more depth, this full bodied wine has ample red fruit, lots of pepper, hints of caramel and a nice finish.
2010 Westside Road Neighbors pinot noir: ruby with rich fruit and floral notes, some eucalyptus and a bit of vanilla. This was delicious! It grabs hold of your mouth and won’t let go. We detected red and blue fruit esp. sour cherry and plum, with a great mineral earthy component.
2009 Forchini Vineyard “South Knoll” zinfandel: opaque reddish purple. The nose was blackberry and fruit compote. This was “over the top jammy” “something that you’d put on waffles.” It overwhelms your senses before you even take a sip. Fat, it was so full and rich, with loads of fruit and a mild peppery finish. This was a “stand alone” wine, perhaps best suited for grilled beef or maybe breakfast.