patê de sardinha AKA sardine paté

by Heguiberto on February 6, 2012

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I simply love the site sardine society. It is fully dedicated to the noble, cheap and widely available canned sardine, and all-things canned-sardine related. What a great way to honor these humble, delicious and prolific fish.

patê de sardinha AKA sardine paté

patê de sardinha AKA sardine paté

Sardines have a wonderful flavor, are inexpensive and are a rich source of protein. Yet they always seem to struggle under the “canned fish” stigma: too smelly, too fishy, too unrefined, etc. Well, that’s too bad. And rather silly, too. I eat them straight from the can with pleasure all the time. Cooking with them is also marvelous. And don’t even get me started about fresh sardines! Out of this world!

Marcia, a friend of mine back when I lived in Brazil, used to make this patê de sardinha often. She and her husband bought a house and chunk of land in a remote, scenic area nearby a recently constructed damn in the State of São Paulo. They invited friends over to spend weekends and help with the up-keep of the place. In return we had a nice place to stay and a chance to escape from the city during the summer. Since we always got there late and hungry, Marcia always made her sardine paté to tide us over until dinner. We would enjoy it with French bread and lots of cold Brazilian beer. Delish.

patê de sardinha AKA sardine paté

1 can oil packed sardines, drained
4 tbsp finely chopped white onion
½ tsp Worcestershire sauce
½ tsp black pepper
Few drops of hot sauce (sriracha)
3 tbsp vegenaise
½ tsp French mustard
2 tbsp ketchup
Juice of ½ lime
Bread slices

Put all ingredients (except bread) in a bowl and mash with a fork until relatively smooth, cover and refrigerate for about half an hour. Transfer paté to a serving bowl. Eat with any bread of your preference.

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{ 6 comments… read them below or add one }

tasteofbeirut February 6, 2012 at 2:01 am

This is a great idea for sardines! I made a pâté once with tahini and it was great. I need to check out this vegenase.
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Krista February 6, 2012 at 8:11 pm

I love sardines too! Though I’ve never had fresh ones before. I will HAVE to track some down soon. 🙂 This dish sounds so marvelously savory and good. 🙂
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Heguiberto February 10, 2012 at 11:19 am

Tahini sounds lovely I need to try it sometime.
Vegenaise is a vegan version of mayo. Tastes delicious!

Magic of Spice February 17, 2012 at 7:55 am

Sardines are sadly overlooked in the seafood department. This is a lovely and unique way to prepare them. They also receive very high marks in the sustainability department 🙂
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Mega April 17, 2015 at 2:36 am

I’ll definitely need to try this recipe over the weekend since i’m having a small party and this seems like quick and easy. Thanks for this recipe!

Heguiberto April 23, 2015 at 10:10 am

Mega,
Hope that it turned out well. Love sardines!

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