Founded by Dr. Elias S. Hanna, a cardiologist, in the 1970’s, Hanna is truly a magnificent wine country experience. Located in Alexander Valley quite near the charming town of Healdsburg, this place has everything: stunning views, great wine, marvelous hospitality and that wow-factor which all combine for an amazing experience.
We on the weirdcombos tasting crew have been fans for ages. We first tasted at Hanna about a half-decade ago on a Healdsburg visit ending with a fabo meal at Cyrus. We were thrilled to be back recently. And if anything, Hanna has gotten even better in the interim, if that’s even possible.
The first thing that anyone ever notices at Hanna is the breathtaking hills and views of the valley. They are truly picture perfect. We visited on a gorgeously sunny day that wasn’t too hot—always a perfect mix. Inside, the tasting room is spacious with lovely high ceilings. There’s a bit of that wineries-like-shopping-malls thing going on here but I sort of liked it. The delightful Carol assisted us with our tasting. Since we were a group of four, we tried both Flagship and Reserve wines while sharing. As per our usual, we skipped the whites, which now I regret after reading that the current Hanna President, Christine Hanna, has spent a large part of her career developing and promoting their sauvignon blanc. Oh well, maybe Santa Claus will think of me and forward a bottle or two.
2009 Pinot Noir: rusty red in color with lots of cherry on the nose, leading to more luscious sour cherry fruit, black tea with medium body. Good.
Two Ranch Red: I’m not certain but believe this blend that Carol characterized as having everything but “the kitchen sink” might be non-vintage. It does have a wild mix of grapes, apparently the leftovers from the Reserve wines. Per their site, it includes: zinfandel, cabernet sauvignon, merlot, cabernet franc, syrah, petit sirah, pinot noir and malbec. That’s nuts! We all enjoyed the wine.
A brownish red color with a beautiful toasty nose of red fruit and toffee, led to a powerful tasting red fruit rich wine with a pleasant peppery and mineral finish. Yum.
2007 Bismark Mountain Cabernet Sauvignon: An opaque purple to black, we all loved this wine. Tobacco notes led to lovely blackberry, refined tannins and a silken texture.
2007 Petit Sirah: This one wasn’t on our tasting menu, but since it was open already, Carol gracefully offered it us. Opaque red to purple with lovely sour metallic and minerally nose, we detected rich red fruit, vanilla, smoke and a hint of pepper with supple tannins.
2006 Bismark Mountain Syrah: Opaque purple with a hint of green pepper, red and blue stone fruit, leather, shoe polish and mineral with supple tannins and a good finish.
2006 Bismark Mountain Cabernet Franc: A deep rusty red, full of red cherry and other jammy berries and pepper, this tasted almost fizzy.
2007 Bismark Mountain Titan: This is a blend of malbec 29%, petit verdot, cabernet franc, cabernet sauvignon and merlot. I loved it. Carol called it “our Bordeaux.”
An opaque black, it had a beautiful smell with hints of menthol. This wine was very rich with wonderful tannins, lots of blue fruit and a bit of a chalky drying finish which suggested that it could benefit from more time in cellar.
2007 Bismark Mountain Zinfandel: Rusty red with the aroma of red berries, this was full of red fruit, vanilla with that lovely and long peppery finish that one expects in a zin.
Late Harvest Sauvignon Blanc: So I was mistaken above, we did try some Hanna sauvignon blanc, the sweet version. A cloudy pale orange color with a nose of over-ripe peaches, nectarines and jammy guava paste, it was only mildly sweet, full of yellow stone fruits and a hint of fig paste with a good finish.
So that’s it. If you have only one place to visit in Alexander Valley, then Hanna should be at the top of your list.