Did you read the article about tips for attending wine auctions in the most recent edition of Wine Spectator? I did. I’m always amazed by the prices that folks are willing to pay for wine. Easily thousands and thousands of dollars or even more for a case or two; or occasionally for just a few bottles. Once in a while, I wish that I had the money for that, since it sounds really fun.
Among other practical tips, WS recommends scanning the auction catalog before bidding to look for wines to fill holes in your collection. On the face of it, I suppose that makes sense; that is if you’re trying to amass an inventory of fancy wine. But is that really sensible advice if you plan on drinking the stuff?
If you’re like us, in the later category, than you’ll always have “holes” in your wine collection, since you continually create them yourself through hedonistic living. Despite having a modest wine cellar, I think that I’m a terrible wine collector. We can never hold onto those lovely bottles for very long.
I’ve read that in past centuries, wealthy British gentlemen would buy cases of Bordeaux which they stored for their children and grandchildren. The wine became part of the estate. Since these same men inherited aged cases from their fathers and grandfathers, everyone was happily drinking claret and nobody ever worried: you could be generous and still have fun. Perhaps a bit sexist and classist, it still sounds quite elegant to me. And if that’s what people are doing at wine auctions, than I truly am envious of their grandchildren!
But I don’t have the sense that most modern wine collectors are beneficently planning for their progeny’s palates when they spend hundreds of thousands for exquisite wine cellar-showrooms packed full of ridiculously expensive bottles. You see these vinous palaces occasionally splashed across the pages of Wine Spectator. They truly are stunning: like museums or temples dedicated to Dionysus. That Greek deity was no slouch at the bar, so I wonder what he’d make of these marvelous caches: probably short work.
More often than not, I read these wine-collecting Olympians vaguely worrying that they’ve so much that they’ll never be able to drink it all. Poor things! Or maybe, greedy mean things. I think that I’m critical in part because I totally get these guys.
Truth be told, there is a delicious tension between holding onto fine wine for a while and drinking it. Certainly, I feel the pain. How to manage? Is the purpose of wine collecting to obsessively accumulate a stunning array of bottles that just sit around looking gorgeous? Is it an investment in the future? Or, should you actually enjoy the stuff, come what may?
Do you collect wine, and if so, what are your plans for your precious gems? I want to drink all of ours achingly slowly over many years, to prolong my delight.